WayCoffee, specialty coffee: from bean to cup
- BEAN: chosen bean by bean
- GRIND: just right
- WATER: temperature does the rest
- CUP: flavor that connects
Blends with intensity from 7 to 12 and single-origin coffees from around the world. Whole bean or ground, for your kitchen or your counter.
Chapter 01: BEAN
Chosen bean by bean
It all starts at the origin. We choose specialty coffees for their aroma, sweetness and character, because a great coffee is never improvised.
Chapter 02: ROAST
Roasted with time
Each blend has its own roast curve. From the creamy Lisboa to the intense Super, the roast reveals the best of each origin.
Chapter 03: CUP
Served to connect
On a café counter or in your kitchen at home, the cup is where everything comes together. Flavor that connects.
Find your coffee
Which is your cup?
Choose the intensity and profile you like and we'll show you the blends that suit you.
No blend matches that combination. Try another filter.
Intensity scale
From creamy to full-bodied
Each bag has a number: the higher it is, the more body and strength in the cup.
The collection
Eleven blends, one identity
From the creamy Lisboa to the intense Super, eleven blends and our single-origin coffees.
Lisboa
Creamy and balanced
Supremo
Sweet and balanced
Épico
Light and velvety
Decaf (Descafeinado)
Smooth and flavourful
Sublime
Rich and fragrant
Super
Intense and full-bodied
Rubi
Sweet and balanced
Ébano
Light and velvety
Negrita
Fruity and balanced
Marfim
Rich and fragrant
Chávena
Intense and full-bodied
Single origins
The higher it grows, the slower it ripens.
Eleven single-origin coffees, from Copán to Sidamo. Each peak is a coffee and its height is the altitude at which it grows. Below, the same coffees grouped by region.
The light part of each peak shows the altitude of the plantations.
Central America
-
Guatemala
Lemon, milk chocolate and hazelnut
- Altitude
- 1800 m
- Region
- Huehuetenango, San Pedro Necta, Quetzalito
- Process
- Washed
from €21,26View this coffeeUnit price €85,04/kg -
Honduras
Cucumber, nuts and coriander seeds
- Altitude
- 1300-1500 m
- Region
- Copán
- Process
- Washed
from €17,10View this coffeeUnit price €68,40/kg -
Nicaragua
Lemon, nuts and chocolate
- Altitude
- 1200-1450 m
- Region
- Jalapa, Finca Marilec
- Process
- Washed
from €21,26View this coffeeUnit price €85,04/kg -
Costa Rica
Tropical fruit, citrus, honey and chocolate
- Altitude
- 1200-1900 m
- Region
- Los Santos
- Process
- Washed
from €18,66View this coffeeUnit price €74,64/kg
South America
-
Peru
Citrus, honey, chocolate and caramel
- Altitude
- 1500-1700 m
- Region
- Cajamarca
- Process
- Washed
from €20,22View this coffeeUnit price €80,88/kg -
Colombia
Plum, honey, chocolate and caramel
- Altitude
- 1600-1700 m
- Region
- Huila
- Process
- Washed
from €19,39View this coffeeUnit price €77,56/kg -
Brazil
Citrus, dried fruit and malt
- Altitude
- 900-1100 m
- Region
- Minas Gerais
- Process
- Natural
from €17,10View this coffeeUnit price €68,40/kg
Africa
-
Rwanda
Lemon, honey, milk chocolate and hazelnut
- Altitude
- 1831 m
- Region
- Nyamasheke, Kanjongo
- Process
- Washed
from €21,26View this coffeeUnit price €85,04/kg -
Burundi
Stone fruit, almond and chocolate
- Altitude
- 1500-1700 m
- Region
- Muyinga, Gashoho
- Process
- Washed
from €21,26View this coffeeUnit price €85,04/kg -
Kenya
Stone fruit, lemon, almond, chocolate and caramel
- Altitude
- 1700-2200 m
- Region
- Mount Kenya
- Process
- Washed
from €23,85View this coffeeUnit price €95,40/kg -
Ethiopia
Apricot, jasmine, honey, Earl Grey and caramel
- Altitude
- 1800-2200 m
- Region
- Sidamo
- Process
- Washed
from €22,15View this coffeeUnit price €88,60/kg
Questions
Frequently asked questions
What is the difference between the intensities?
Intensity (7 to 12) indicates the body and strength of the coffee in the cup. Lisboa (7) is creamy and balanced; Super (12) is the most intense and full-bodied.
Whole bean or ground: which should I choose?
If you have a grinder, choose whole bean, which keeps its aroma longer. Without a grinder, choose ground.
Filter grind or espresso grind?
Espresso grind is finer, for espresso machines and moka pots. Filter grind is coarser, for brewing methods like V60, Chemex or French press.
How long does coffee last once opened?
For the best flavor, drink the coffee within 4 weeks of opening the bag. Store it in a sealed container, away from light, heat and humidity.
How much is shipping?
We ship across Europe with fast and secure delivery. Shipping costs and delivery times are calculated at checkout, according to your country.
Do you supply cafés and restaurants?
Yes. We offer HORECA terms and regular supply. Talk to us on the HORECA page and we'll reply with a tailored proposal.